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Cooking Guide (continued)
GRILL
The grill-heating element is located underneath the ceiling of the cavity. It
operates
while the door is closed and the turntable is rotating. The turntable’s rotation
makes the food brown more evenly. Preheating the grill for 4 minutes will make
the food brown more quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic
cookware, as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish
portions, sandwiches and all kinds of toast with toppings.
IMPORTANT REMARK:
Whenever the grill only mode is used, make sure that the grill-heating element is
under the ceiling in the horizontal position and not on the back-wall in the vertical
position. Please remember that food must be placed on the high rack, unless
another instruction is recommended.
MICROWAVE + GRILL
This cooking mode combines the radiant heat that is coming from the grill with the
speed of microwave cooking. It operates only while the door is closed and the
turntable is rotating. Due to the rotation of the turntable, the food browns evenly.
Three combina-tion modes are available with this model:
600 W + Grill, 450 W + Grill and 300 W + Grill.
Cookware for cooking with microwave + grill
Please use cookware that microwaves can pass through. Cookware should be
flame-proof. Do not use metal cookware with combination mode. Do not use any
type of plastic cookware, as it can melt.
Food suitable for microwave + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food
which needs reheating and browning (e.g. baked pasta), as well as foods which
require a short cooking time to brown the top of the food.
Also, this mode can be used for thick food portions that benefit from a browned
and crispy top (e.g. chicken pieces, turning them over half way through cooking).
Please refer to the grill table for further details.
IMPORTANT REMARK:
Whenever the combination mode (microwave + grill) is used, make sure that the
grill heating element is under the ceiling in the horizontal position and not on the
back-wall in the vertical position. The food should be placed on the high rack,
unless another instruction is recommended.
Otherwise it has to be placed directly on the turntable.
Please refer to the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
Grill Guide for frozen food
Use the power levels and times in this table as guide lines for grilling
Fresh Food Portion Power 1. Side
Time
(min)
2. Side
Time
(min.)
Instructions
Bread Rolls
(each ca. 50 g)
2pcs
4pcs
MW+
Grill
300W+
Grill
1-1½
2-2½
Grill
only
1-2
1-2
Arrangerollsinacircleon
rack. Grill the second of
the rollsup to the crisp you
prefer. Stand for 2-5
minutes.
Baguettes +
topping
(tomatos,
cheese, ham,
mushrooms)
250-300 g
(2pcs)
450 W
+Grill
7-8 -- Put frozen baguette in the
centre of the rack. Put 2
and 3 frozen baguettes
side by side on the rack.
After grilling stand for 2-3
minutes.
Gratin
(vegetables or
potatoes)
400 g 450 W
+Grill
13-14 -- Put frozen gratin into a
small, round glass pyrex
dish. Put the dish on the
rack. After cooking stand
for 2-3 minutes.
Pasta
(Cannelloni,
Macaroni,
Lasagne)
400 g 600 W
+Grill
14-15 -- Put frozen pasta into a
small flat rec tangular
glass pyrex dish. Put the
dish directly on the
turntable. After cooking
stand for 2-3 minutes.
Chicken
Nuggets
250 g 450 W
+Grill
5-5½ 3-3½ Put chicken nuggets on
the rack.
Oven Chips 250 g 450 W
+Grill
9-11 4-5 Put oven chips evenly on
baking paper on the rack.
CE2774-BOL.fm Page 28 Tuesday, July 10, 2001 6:01 PM