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Cooking Guide
Grill Guide for fresh food Grill Guide for frozen food
Use the power levels and times in this table as guide lines for grilling.
FreshFood Portion Power 1. Side
Time
(min)
2. Side
Time
(min)
Instructions
Lamb Chops
(medium)
400g
(4pcs)
Grill
only
10-12 8-9
Brush the lamb chops with
oil and spices. Lay them in a
circle on the rack.After
grilling stand for 2-3
minutes.
Pork Steaks
250 g
(2pcs)
500 g
(4pcs)
MW +
Grill
(300W+
Gril)
6-7
8-10
(Grill
only)
5-6
7-8
Brush the pork steaks with
oil and spices. Lay them in a
circle on the rack. After
grilling stand for 2-3
minutes.
Roast Fish
450g
650g
300W
+Grill
6-7
7-8
7-8
8-9
Brushskinofwholefishwith
oil and herbs and spices.
Putfishsidebyside(head
to tail) on rack.
Baked
Apples
2 apple
(ca.400g)
4 apples
(ca.800g)
300W
+Grill
6-7
10-12
-
Core the apples and fill them
with raisins and jam. Put
some almond slices on top.
Put apples on a flat glass
pyrex dish. Place the dish
directly on the turntable.
Fresh Food Portion Power 1. Side
Time
(min)
2. Side
Time
(min)
Instructions
Bread Rolls
(each ca. 50 g)
2pcs
4pcs
MW+
Grill
300W+
Grill
1½-2
2½-3
Grill
only
2-3
2-3
Arrange rolls in a circle
with the bottom side up
directly on the turntable.
Grill the second side of
the rolls up to the crisp
you prefer. Stand for 2-5
minutes.
Baguettes/
Garlic Bread
200-250g
(1pc)
MW+
Grill
450W+
Grill
3½-4
Grill
only
2-3
Put frozen baguette
diagonally on baking
paper on the rack. After
grilling stand for 2-3
minutes.
Gratin
(vegetables or
potatoes)
400g 450W+
Grill
13-15 - Put frozen gratin into a
small glass pyrex dish.
Put the dish on the rack.
After cooking stand for
2-3 minutes.
Pasta
(Cannelloni,
Macaroni,
Lasagne)
400g 600W+
Grill
14-16 - Put frozen pasta into a
small flat rectangular
glass pyrex dish. Put the
dish directly on the
turntable. After cooking
stand for 2-3 minutes.
Fish Gratin 400g 450W+
Grill
16-18 - Put frozenfish gratin into
a small flat rectangular
glass pyrex dish. Put the
dish directly on the
turntable. After cooking
stand for 2-3 minutes.
CE2933-GB.fm Page 27 Monday, May 27, 2002 9:06 AM