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Cooking Guide(continued)
GRILL
The grill-heating element is located underneath the ceiling of the cavity. It operates
while the door is closed and the turntable is rotating. The turntable’s rotation makes the
food brown more evenly. Preheating the grill for 4 minutes will make the food brown
more quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic cookware,
as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish portions,
sandwiches and all kinds of toast with toppings.
IMPORTANT REMARK:
Whenever the grill only mode is used, make sure that the grill-heating element is under
the ceiling in the horizontal position and not on the back-wall in the vertical position.
Please remember that food must be placed on the high rack, unless another instruction
is recommended.
MICROWAVE + GRILL
This cooking mode combines the radiant heat that is coming from the grill with the
speed of microwave cooking. It operates only while the door is closed and the turntable
is rotating. Due to the rotation of the turntable, the food browns evenly. Three combina-
tion modes are available with this model: 600 W + Grill, 450 W + Grill and 300 W +
Grill.
Cookware for cooking with microwave + grill
Please use cookware that microwaves can pass through. Cookware should be flame-
proof.
Do not use metal cookware with combination mode. Do not use any type of plas-tic
cookware, as it can melt.
Food suitable for microwave + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food which
need reheating and browning (e.g. baked pasta), as well as foods which require a short
cooking time to brown the top of the food. Also, this mode can be used for thick food
portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them
over half way through cooking). Please refer to the grill table for further details.
IMPORTANT REMARK:
Whenever the combination mode (microwave + grill) is used, make sure that the grill
heating element is under the ceiling in the horizontal position and not on the back-wall
in the vertical position. The food should be placed on the high rack, unless another
instruction is recommended. Otherwise it has to be placed directly on the turntable.
Please refer to the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
Grill Guide for frozen food
Use the power levels and times in this table as guide lines for grilling.
Fresh Food Portion Power 1. Side
Time
(min)
2. Side
Time
(min.)
Instructions
Bread Rolls
(each ca. 50 g)
2 pcs
4 pcs
MW+Grill 300W+
Grill
1½-2
2½-3
Grill
only
2-3
2-3
Arrange rolls in a circle
with the bottom side up
directly on the turntable.
Grill the second side of the
rolls up to the crisp you
prefer. Stand for 2-5
minutes.
Baguettes/
Garlic Bread
200-250g
(1pc)
MW+Grill 450W+
Grill
3½-4
Grill
only
2-3
Put frozen baguette
diagonally on baking paper
on the rack. After grilling
stand for 2-3 minutes.
Gratin
(vegetables or
potatoes)
400g 450 W +
Grill
13-15 - Put frozen gratin into a
small glass pyrex dish. Put
the dish on the rack. After
cooking stand for 2-3
minutes.
Pasta
Cannelloni,
Macaroni,
Lasagne)
400g 600 W +
Grill
14-16 - Put frozen pasta into a
small flat rectangular glass
pyrex dish. Put the dish
directly on the turntable.
After cooking stand for 2-3
minutes.
Fish Gratin 400g 450 W +
Grill
16-18 - Put frozen fish gratin into a
small flat rectangular glass
pyrex dish. Put the dish
directly on the turntable.
After cooking stand for 2-3
minutes.
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