Samsung CTI613EH Cooktop User Manual


 
22_ hob use
SUGGESTED SETTINGS FOR COOKING SPECIFIC
FOODS
The figures in the table below are guidelines. The heat settings required for various
cooking methods depend on a number of variables, including the quality of the
cookware being used and the type and amount of food being cooked.
Switch Setting Cookingmethod Examples for Use
14-15
Warming
Sautéing
Frying
Warming large amounts of liquid, boiling noodles,
searing meat, (browning goulash,braising meat)
10-13
Intensive
Frying
Steak, sirloin, hash browns, sausages, pancakes /
griddle cakes
8-9 Frying Schnitzel / chops, liver, fish, rissoles, fried eggs
6-7 Boiling Cooking up to 1.5 l liquid, potatoes, vegetables
3-5
Steaming
Stewing
Boiling
Steaming and stewing of small amounts of
vegetables, boiling rice and milk dishes
1-2 Melting Melting butter, dissolving gelatine, melting chocolate
Note
The heat settings indicated in the table above are provided only as guidelines
for your reference.
You will need to adjust the heat settings according to specific cookware and
foods.
CTI613EH series_EN-00204A_XSA.in22 22 2009-02-25  10:07:43