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16_ hob use
hob use
COOKWARE FOR INDUCTION COOKING ZONES
The induction hob can only be turned on when a cookware with a magnetic base is
placed on one of the cooking zones. You can use the following suitable cookware.
Cookware material
Cookware material Suitable
Steel, Enamelled steel Yes
Cast iron Yes
Stainless steel If appropriately labelled by the manufacturer
Aluminium, Copper, Brass No
Glass, Ceramic, Porcelain No
Cookware for induction hob is labelled as suitable by the manufacturer.
Certain cookware can make noise when being used on induction cooking
zones. These noise are not a fault in the appliance and do not affect
operation in any way.
SUITABILITY TEST
Cookware is suitable for induction cooking,
if a magnet sticks to the bottom of the
cookware.
SIZE OF PANS
Induction cooking zones adapt automatically to the size of the bottom of the cookware
up to a cerain limit. However the magnetic part of the bottom of the cookware must
have a minimum diameter depending upon the size of the cooking zone.
Diameter of cooking zones Minimum diameter of the bottom of the cookware
210 mm 180 mm
160 mm 100 mm
Front or Rear Bridge 145 mm
Complete Bridge 180mm, oval, fi sh kettle
CTI613GI series_EN-00205A_XSA.in16 16 2009-02-25 10:10:32