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22_ hob use
SUGGESTED SETTINGS FOR COOKING SPECIFIC
FOODS
The figures in the table below are guidelines. The heat settings required for various
cooking methods depend on a number of variables, including the quality of the
cookware being used and the type and amount of food being cooked.
Switch Setting Cookingmethod Examples for Use
14-15
Warming
Sautéing
Frying
Warming large amounts of liquid, boiling noodles,
searing meat, (browning goulash,braising meat)
10-13
Intensive
Frying
Steak, sirloin, hash browns, sausages, pancakes /
griddle cakes
8-9 Frying Schnitzel / chops, liver, fish, rissoles, fried eggs
6-7 Boiling Cooking up to 1.5 l liquid, potatoes, vegetables
3-5
Steaming
Stewing
Boiling
Steaming and stewing of small amounts of
vegetables, boiling rice and milk dishes
1-2 Melting Melting butter, dissolving gelatine, melting chocolate
Note
• The heat settings indicated in the table above are provided only as guidelines
for your reference.
• You will need to adjust the heat settings according to specific cookware and
foods.
CTI613EH series_EN-00204A_XSA.in22 22 2009-02-25 10:07:43