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26_ Cooking instructions
cooking instructions
Recommended use
Glass and glass -• ceramic bowls and dishes - Use for heating or cooking.
Microwavable plastic wrap -• Use to cover. Leave a small opening for some steam to escape
and avoid placing it directly on the food.
Wax paper -• Use as a cover to prevent spattering.
Paper towels and napkins -• Use for short-term heating and covering; they absorb excess
moisture and prevent spattering. Do not use recycled paper towels, which may contain metal
and can catch fire.
Paper plates and cups -• Use for short-term heating at low temperatures. Do not use recycled
paper, which may contain metal and can catch fire.
Thermometers -• Use only those labeled “Microwave-Safe” and follow all directions. Check
the food in several places. Conventional thermometers may be used once the food has been
removed from the oven.
Limited use
Aluminum foil -• Use narrow strips of foil to prevent overcooking of exposed areas. Using too
much foil can damage your oven, so be careful.
Ceramic, porcelain, and stoneware -• Use these if they are labeled “Microwave-Safe”. If they
are not labeled, test them to make sure they can be used safely. Never use dishes with metallic
trim.
Plastic -• Use only if labeled “Microwave-Safe”. Other plastics can melt.
Straw, wicker, and wood -• Use only for short-term heating, as they can be flammable.
Not recommended
Glass jars and bottles -• Regular glass is too thin to be used in a microwave, and can shatter.
Paper bags -• These are a fire hazard, except for popcorn bags that are designed for
microwave use.
Styrofoam plates and cups -• These can melt and leave an unhealthy residue on food.
Plastic storage and food containers -• Containers such as margarine tubs can melt in the
microwave.
Metal utensils -• These can damage your oven. Remove all metal before cooking.
SMH5165STG_XAC-GB-01.indd 26 2009-08-27 10:01:24