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22_ program
cycles
CYCLE CHART
( : Basic, : Flexible step)
Cycle
Pre-
wash1
Pre-
wash2
Pre-
wash3
Main wash Rinse1 Rinse2
Last Rinse
[Sanitize]
Dry
Water
[gal(ℓ)]
Time
(min)
Normal
5.2~7.7
(19.6~29)
110~134
120 ˚F (49 ˚C)
140 ˚F (60 ˚C)
[162 ˚F (72 ˚C)
Heavy
9.0 (34) 182
149 ˚F (65 ˚C)
158 ˚F (70 ˚C)
[162 ˚F (72 ˚C)]
Delicate
5.2 (19.6) 115
113 ˚F (45 ˚C)
140 ˚F (60 ˚C)
[162 ˚F (72 ˚C)]
Rinse
1.3 (4.9) 11
• The numbers in parentheses in the Last Rinse column represent the temperature when Sanitize is
selected. The wash time is the same.
• When Normal cycle is selected, the (flexible) steps can be eliminated depending on the level of soil of
the dishes.
• The wash time varies depending on the added steps.
• The wash time may vary depending on the water pressure, drain conditions, and temperature of the
supplied water.
DMR57-00026A_EN.indd 22 2009-03-04 ¿ÀÀü 10:53:12