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02 SURFACE COOKING
Surface cooking _17
Location of the radiant surface elements and controls
The radiant control knobs operate the radiant surface elements on the cooktop as shown below.
Dual
Left Front
Element
Single
Left Rear
Element
Single
Right Rear
Element
Dual
Right front
Element
Hot surface indicator
Comes on when the unit is turned on or hot to the touch.•
Stays on even after the unit is turned off.•
Glows until the unit is cooled to approximately 150°F.•
Cooking areas
The cooking areas on your range are identified by permanent circles on the glass cooking •
surface. For the most efficient cooking, fit the pan size to the element size.
Pans should not extend more than ½” to 1” beyond the cooking area.•
When a control is turned on, a glow can be seen through the glass cooking surface. • The
element will cycle on and off to maintain the preset heat setting, even at high settings.
For more information on selecting proper types of cookware, refer to the section “Using the •
proper cookware” on page 18.
HOW TO SET THE APPLIANCE FOR SURFACE COOKING
The surface elements may be hot and burns may occur. Do not touch surface •
elements until they have cooled down sufficiently.
At high or medium-high settings, never leave food unattended. Boilovers cause •
smoking and greasy spillovers may catch on fire.
Be sure you turn the control knob to • OFF when you finish cooking.
The area between the high and off settings, are not appropriate for cooking.•
Single surface unit control knob (left rear, right rear)
1. Push the knob in.
2. Turn in either direction to the setting you want.
At both the off and high settings, the knob clicks into position.•
FE-R300_XAA DG68-00277A.indd 17 2010-01-20 �� 12:09:46