Filter
Top Products
EN
18
Using Oven Mode (Continued)
Convection + Bottom Heat ( ) Setting
Hot air and the bottom heating element combine to heat food. This is a useful
setting for crisping and browning.
Baking tray or oven rack is often used on Level .
* Please ensure that glass baking dishes are suitable for 40 ~ 250 °C cooking temperatures.
Cooking Guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Convection + Bottom Heat mode.
Food Item Shelf Level
Temperature
(°C)
Accessory Time (min)
Fresh Pizza 3 180 - 200 Baking tray 15 - 25
Chilled Pre-baked
Quiche / Pie
2 180 - 200 Oven rack 10 - 15
Frozen Self Ris-
ing Pizza
2 180 - 200 Baking tray 15 - 20
Frozen Pizza 3 200 - 220 Oven Rack 10- 15
Chilled Pizza 3 180 - 220 Baking tray 08- 15
Frozen Puff
Pastry with Fruit
Filled
2 180 - 200 Baking tray 10- 15
Note
Preheating is recommended.
FQ159ST-XSA-03150U_EN.indd 18 2007-04-09 ｿﾀﾈﾄ 2:03:13