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18_ Operating the oven
operating the oven
THE OVEN CONTROL PANEL
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use
of your oven, become familiar with the various features and functions of the oven as described
below. Detailed instructions for each feature and function follow later in this user manual.
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1. DISPLAY: Shows the time of day, oven temperature, whether the oven is in the bake, broil or
self-cleaning mode, and the times set for the timer or automatic oven operations.
2. NUMBER PADS: Use to set any function requiring numbers such as the time of day on the
clock, the timer, the oven temperature, the start time and length of operation for timed baking.
3. SET/START: Must be pressed to start any cooking or cleaning function.
4. CLEAR/OFF: Press to cancel all oven operations except the clock and timer, warming center,
warming drawer.
5. CLOCK AM/PM: Press to set the time of day.
6. OVEN LIGHT: Press to turn the oven light on or off.
7. CUSTOM COOK: Press to record and recall your favorite recipe setting.
8. KITCHEN TIMER ON/OFF: Press to select the timer feature.
9. SELF CLEAN: Press to select self-cleaning function.
10. STEAM CLEAN: Press to select steam-cleaning function.
11. DELAY START: Use along with Bake, Conv. Bake, Conv. Roast, Cooking Time, and Self
Clean pads to set the oven to start and stop automatically at a time you set.
12. COOKING TIME: Press and then use the number pads to set the amount of time you want
your food to cook. The oven will shut off when the cooking time has run out.
13. BROIL: Press to select the broil function.
14. BAKE: Press to select the bake function.
15. CONVECTION BAKE: Press to select baking with the convection function.
16. CONVECTION ROAST: Press to select roasting with the convection function.
17. KEEP WARM: Press to keep cooked foods warm.
18. PROOF: Press to select a warm environment useful for rising yeast-leavened products.
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