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8_ Contents
contents
INTRODUCING YOUR NEW RANGE
9
9 Overview
9 What’s included with your range
SURFACE COOKING
10
10 About surface cooking
12 How to set the appliance for surface
cooking
14 Using the proper cookware
14 Choosing the proper cookware
15 Protecting the smoothtop surface
USING THE WARMING DRAWER
16
16 About the warming drawer
17 Turning the warming drawer on or off
OPERATING THE OVEN
18
18 The oven control panel
19 Setting the clock
20 Minimum and maximum settings
20 Setting the kitchen timer
21 Using the oven racks
22 Baking
23 Convection baking
25 Convection roasting
27 Timed cooking
28 Delay timed cooking
29 Broiling
31 Using the custom cook feature
32 Proong
33 Using the keep warm function
33 Turning the oven light on and off
34 Extra features
MAINTAINING YOUR APPLIANCE
38
38 Self-cleaning
40 Steam-cleaning
41 Care and cleaning of the oven
43 Care and cleaning of the glass cooktop
45 Removing and replacing the oven door
46 Removing and replacing the warming
drawer
47 Changing the oven light
TROUBLESHOOTING
48
48 Troubleshooting
WARRANTY
52
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