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Cooking Guide(continued)
GRILL
The grill-heating element is located underneath the ceiling of the cavity. It
operates while the door is closed and the turntable is rotating. The turntable's
rotation makes the food brown more evenly. Preheating the grill for 4 minutes will
make the food brown more quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic
cookware, as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish
portions, sandwiches and all kinds of toast with toppings.
IMPORTANT REMARK:
Whenever the grill only mode is used, make sure that the grill-heating element is
under the ceiling in the horizontal position and not on the back-wall in the vertical
position. Please remember that food must be placed on the high rack, unless
another instruction is recommended.
MICROWAVE + GRILL
This cooking mode combines the radiant heat that is coming from the grill with the
speed of microwave cooking. It operates only while the door is closed and the
turntable is rotating. Due to the rotation of the turntable, the food browns evenly.
Three combination modes are available with this model:
600 W + Grill, 450 W + Grill and 300 W + Grill.
Cookware for cooking with microwave + grill
Please use cookware that microwaves can pass through. Cookware should be
flameproof. Do not use metal cookware with combination mode. Do not use any
type of plastic cookware, as it can melt.
Food suitable for microwave + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food
which need reheating and browning (e.g. baked pasta), as well as foods which
require a short cooking time to brown the top of the food. Also, this mode can be
used for thick food portions that benefit from a browned and crispy top (e.g.
chicken pieces, turning them over half way through cooking). Please refer to the
grill table for further details.
IMPORTANT REMARK:
Whenever the combination mode (microwave + grill) is used, make sure that the
grill heating element is under the ceiling in the horizontal position and not on the
back-wall in the vertical position. The food should be placed on the high rack,
unless another instruction is recommended. Otherwise it has to be placed directly
on the turntable. Please refer to the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
Grill Guide
Preheat the heater with the grill-function when grilling fresh and frozen food.
Use the power levels and times in this table as guide lines for grilling.
Fresh
Food
Portion Preheat
Time
(min.)
Power 1. Side
Time
(min)
2. Side
Time
(min.)
Instructions
Toast
Slices
4 pcs
(4 x 25g)
5 Grill
only
6-7 5-6 Put the toast slices
side by side on the
rack.
Bread
Rolls
(already
baked)
2-4 pieces 3 Grill
only
3-4 2-3 Put bread rolls first
with the bottom side
up in a circle directly
on the rack.
Grilled
Tomatoes
250 g
(2pcs)
5 300 W
+ Grill
5½-6½ -- Cut tomatoes into
halves. Put salt,
pepper and some
cheese on top.
Arrange in a circle in
a flat glass pyrex
dish. Place dish on
the rack.
Toast
Hawaii
2 pcs
(300 g)
5 300 W
+ Grill
7-9 -- Toast the bread
slices first. Put the
toast with topping
(ham, pinapple,
cheese slices) side
by side on the rack.
After cooking stand
for 2-3 minutes.
Chicken
Wings
(chilled)
400-500g
(6pcs)
5 300 W
+ Grill
11-13 10-12 Prepare chicken
pieces such as
chicken wings or
drumsticks with oil
and spices.
Put them in a circle
on the rack with the
bones to the middle.
After grilling stand for
2-3 minutes.
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