Filter
Top Products
17
GB
Cooking Guide
REHEATING LIQUIDS
Always allow a standing time of at least 20 seconds after the oven has been
switched off to allow the temperature to even out. Stir during heating, if
necessary, and ALWAYS stir after heating. To prevent eruptive boiling and
possible scalding, you should put a spoon or glass stick into the beverages and
stir before, during and after heating.
REHEATING BABY FOOD
BABY FOOD:
Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating!
Let stand for 2-3 minutes before serving. Stir again and check the temperature.
Recommended serving temperature: between 30-40°C.
BABY MILK:
Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s
bottle with teat on, as the bottle may explode if overheated. Shake well before
standing time and again before serving ! Always carefully check the temperature
of baby milk or food before giving it to the baby.
Recommended serving temperature: ca. 37°C.
REMARK:
Baby food particularly needs to be checked carefully before serving to prevent
burns. Use the power levels and times in the next table as guide lines for
reheating.
ReheatingFrozenFood
Use the power levels and times in this table as guide lines for reheating..
Food Portion Power Time
(min.)
Standing
Time
(min.)
Instructions
Pasta
(frozen)
400g 600W 15-17 3 Put frozen pasta, for example
tortellini or ravioli in a flat glass
pyrex dish. Cover with plastic
lid. Stir occasionally during
cooking and before standing.
Meat
pieces in
sauce
(frozen)
450g 600W 14-16 3 Put frozen meal (e.g. chicken
curry) in a flat glass dish as
cover. Stir occa sionally during
cooking and before standing.
Soup
(frozen)
500g 850W 12-14 3 Put frozen soup in a suitable
sizedglasspyrexdishwithlid.
Cookcovered. Stir occasionally
during cooking and before
standing.
Yeast
Dumpling
(frozen)
150g
300g
600W 2-3
3-4
3 Put 2-4 frozen yeast dumplings
side by side in a bigglass pyrex
bowl with lid. Moist the top of
dumplings with cold water.
Cook covered.
M1927n_17N_GB.fm Page 17 Monday, April 23, 2001 6:28 PM