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C
OOKING
I
NSTRUCTIONS
23
C
OOKING
I
NSTRUCTIONS
Arrange chicken, skin side up in
9-inch pie plate. Cover with wax
paper. Turn over after 1/2 the cook-
ing time. Drain after microwaving.
Brush with melted butter before
browning. Place directly on rack to
brown.
Turn fish steaks and whole fish over
after half the microwave time, drain
after microwaving, brush with melt-
ed butter before browning. May be
browned in dish on rack.
Turn fish fillets over after half the
microwave time, drain after
microwaving, brush with melted
butter before browning. May be
browned in dish on rack.
Turn over after half the microwave
time.
Turn over after half the microwav-
ing time. Brown on rack.
Poultry
Chicken
pieces.
Fish
Fish Fillets,
1/2-inch thick.
Fish Fillets,
1/2-inch thick.
Fish steaks,
1-inch thick.
Whole Fish
8 to 10 oz.
Food Amount Cook Time Power Level Browner Directions
8-10 min
5-9 min
6-10 min
7-11 min
8-10 min
10-12 min
1 lb
5-7 min.
1 lb
3-4 min.
2 lbs
6-8 min.
1 lb
4-5 min.
1 1/2 to 2 lbs
4-6 min.
MEDIUM-HIGH (7)
MEDIUM-HIGH (7)
MEDIUM-HIGH (7)
MEDIUM-HIGH (7)
MEDIUM-HIGH (7)
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