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Cooking Instructions(Continued)
Food Amount CookTime Power Level Grill Directions
Pork
Center cut ham
slice, prcooked.
Sausage pat ties,
fresh/ Links,
fresh.
1 to 1½ lbs
2 to 4 pieces
4 to 6 pieces
5-7 min.
3-5 min.
5-7 min.
MEDIUM-HIGH(7)
HIGH(0)
8-10 min
3-7 min
Brush with honey or grill sugar glaze during microwave
and browning times. Drain after microwaving, Place
directly on rack to brown.
Prick sausage links with a fork in several places. Add 2
tablespoons water to sausage and cover with plastic
wrap. Turn over after half the microwave time. Drain.
Place directly on rack to brown.
Poultry
Chicken pieces.
1 lb 5-7 min. MEDIUM-HIGH(7) 8-10 min Arrange chicken, skin side up in 9-inch pie plate. Cover
with wax paper. Turn over after ½ the cooking time.
Drain after microwaving. Brush with melted butter
before browning. Place directly on rack to brown.
Fish
Fish Fillets, ½-
inch thick.
Fish Fillets, ½-
inch thick.
Fish steaks, 1-
inch thick.
Whole Fish 8 to 10
oz.
1 lb
2 lbs
1 lb
1½ to 2 lbs
3-4 min.
6-8 min
4-5 min
4-6 min
MEDIUM-HIGH(7)
MEDIUM-HIGH(7)
MEDIUM-HIGH(7)
MEDIUM-HIGH(7)
5-9 min
6-10 min
7-11 min
8-10 min
10-12 min
Turn fish steaks and whole fish over after half the
microwave time, drain after microwaving, brush with
melted butter before browning. May be grilled in dish on
rack.
Turn fish fillets over after half the microwave time, drain
after microwaving, brush with melted butter before
browning. May be browned in dish on rack.
Turn over after half the microwave time.
Turn over after half the microwaving time. brown on
rack.