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ENGLISH
USING THE SENSOR COOK FEATURE
The Five Sensor Cook features include/provide pre-programmed cooking
times.
You do not need to set either the cooking times or the power level.
You can adjust the Sensor Cook category by pressing the ( ) and ( )
buttons.
First, place the food in the center of the turntable and close the door.
Use only dishes that are microwave-safe.
1. Select the type of food that you are cooking by
pressing the Sensor Cook ( ) button one or more
times. (Refer to the table on the side).
2. Press the button.
Result : Cooking starts. When it has finished.
1) The oven beeps four times.
2) The end reminder signal will beep 3
times (once every minute).
3) The current time is displayed again.
Use only recipients that are microwave-safe.
SENSOR COOK SETTINGS
The following table presents 5 Sensor Cook Programmes. It contains its
recommended weight range per item, standing times after cooking and
appropriate recommendations. After you start the programme cooking
times and power levels are calculated automatically. The cooking process is
controlled by the sensor system for your convenience.
Use oven gloves while taking out!
Code/Food Serving
size
Standing
time (min.)
Recommendations
1. Broccoli
Florets
200-500 g 1-2
Wash and clean broccoli and prepare
florets. Put them evenly into a glass
bowl with lid. Add 30-45 ml water (2-3
tablespoons).
Put bowl in the centre of turntable. Cook
covered. Stir after cooking.
This programme is suitable for broccoli
as well as courgette, egg plant, pumpkin
or pepper.
2. Sliced
Carrots
200-500 g 1-2
Wash and clean carrots and cut into
round slices evenly. Put them into a
glass bowl with lid. Add 30-45 ml water
(2-3 tablespoons).
Put bowl in the centre of turntable. Cook
covered. Stir after cooking.
This programme is suitable for carrots
as well as cauliflower florets or turnip
cabbage.
3. Peeled
Potatoes
200-800 g 2-3
Wash and peel the potatoes and cut into
a similar size. Put them into a glass bowl
with lid. Add 45-60 ml (3-4 tablespoons)
water. Put bowl in the centre of turntable.
Cook covered.
4. Soup /
Sauce
(Chilled)
250-500 g 2-3
Pour into a deep ceramic plate or bowl
and cover with plastic lid during heating.
Put soup in the centre of turntable.
Stir carefully before and after standing
time.
5. Frozen
Soup
(-18 °C)
250-500 g 2-3
Pierce film of frozen soup and put in the
centre of turntable.
Put soup in the centre of turntable.
Stir carefully before and after standing
time.
MS89F_XEU-03818C_EN.indd 14 2011-02-14 2:39:36