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Cooking Instructions
Breakfast Foods
Note :
Frozen Items Cooking Mode Cooking time Recommendations
Waffles Toast 4 each t-7
2 each t-6
Place waffles in center of wire rack on top shelf of oven. Put the crumb
tray on bottom shelf.
Toaster Items Toast 4 each t-6
2 each t-6
Place toaster items in center of wire rack on top shelf of oven. Put the
crumb tray on bottom shelf.
French Toast Toast 4 each t-7
2 each t-6
Place French Toast in center of wire rack on top shelf of oven. Put the
crumb tray on bottom shelf.
French Toast
Sticks
Bake at 400 °F
5 ~ 10 pieces
12 - 14 minutes Preheat the oven to 400 °F. Arrange the French Toast Sticks towards
the center of the crumb tray. Place on top shelf.
Sausage Links Bake 400 °F 10 - 12 minutes Preheat the oven to 400 °F. Arrange the sausages towards the center of
the crumb tray. Place on top shelf.
Biscuits Bake
(follow package directions
for temperatures)
Large :12 minutes
Medium:9 minutes
30 seconds
Small :8 minutes
Preheat oven. Place the biscuits ½ to 1 inch apart from each other
towards center of crumb tray. For the large biscuits we recommend
turning the tray around 5 minutes before cooking time is up.
Croissants Bake
(follow package directions
for temperatures)
Large:15 minutes
Small:11 minutes
Preheat oven. Place the croissants ½ to 1 inch apart from each other
towards center of crumb tray. Turn the tray around 5 minutes before
cooking time is up.
Waffles, toaster items, french toast, french toast sticks and sausage links are frozen.
Biscuits and croissants are refrigerated.
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