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11
Operation
Using the Snack Bar Button
1
Press the
Snack Bar
button corresponding to the food you are cooking.
The display shows “A-1”(item code).
Press the Snack Bar button repeatedly to select the item you
want.(Refer to the Snack Bar Chart below)
2 Press the Number 1 or 2 button to select the serving size you want.
Only the 1 button(serving) is available for Nachos.
(Refer to the Snack Bar Chart below for the serving)
3 Press Start button to begin cooking.
Snack Bar Chart
Reheating Automatically
To reheat food, select the type of dish and the number of servings you want
to reheat, and the microwave automatically sets the reheating time.
1
Press the
Auto Reheat
button repeatedly to select the type of dish you
wish to reheat. The initial serving size for each dish is one serving.
You can select up to four servings for casseroles and pasta reheat.
Only one serving is available for a plate of food.
The display shows the dish and quantity you have chosen.
2 Use the number buttons to increase the serving size. For example,
for three servings, press the 3 button(Refer to the Auto Reheat
Chart below for the servings). The display shows the number of
servings you have selected:
3 Press the Start button. The display will show Cooking Time.
Auto Reheat Chart
Item Code Weight Remarks
Nachos A-1 1 serving
• Place tortilla chips on plate without
overl
apping.
• Sprinkle evenly with cheese.
•
Contents
:
• -2 cups tortilla chips
• -1/3 cup grated cheese
Chicken Wings A-2 5-6 oz
7-8 oz
• Use pre-cooked, refrigerated chicken
wings.
• Place chicken wings around plate in
spoke fashion and cover with wax
paper.
Potato Skins A-3 1 cooked
potato
2 cooked
potatoes
• Cut cooked potato into 4 even wedges.
Scoop or cut out potato flesh, leaving
about 1/4" of skin.
• Place skins in spoke fashion around
plate.
• Sprinkle with bacon, onions and
cheese. Do not cover.
Cheese Sticks A-4 5-6 pcs
7-10 pcs
• Place cheese sticks on plate in spoke
fashion.
• Do not cover.
Item Weight Remarks
Plate of food 1 serving
• Use only pre-cooked, refrigerated foods.
• Cover plate with vented plastic wrap or
wax paper.
• Contents
- 3-4 oz. meat, poultry or fish
( up to 6 oz. with bone)
- ½ cup starch (potatoes, pasta,
rice, etc.)
- ½ cup vegetables (about 3-4 oz.)
Casserole 1 to 4 servings
(8 oz./serving)
• Use only refrigerated foods.
• Cover with lid or vented plastic wrap.
• Stir foods well before serving.
Pasta Reheat 1 to 4 servings
(8 oz./serving)
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