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Using the Auto Rapid Defrost Feature
The Rapid Defrost feature enables you to defrost meat, poultry or fish.
The defrost time and power level are set automatically.
Use only dishes that are microwave-safe.
First, place the frozen food in the centre of the turntable. Then, close
the door.
You can also defrost food manually. To do so, select the
microwave cooking/reheating function with a power level of
180W. Refer to the section entitled “ Cooking/Reheating” on page
6 for further details.
Auto Rapid Defrost Settings
The following table presents the various Auto Rapid Defrost
programmes, quantities, standing times and appropriate
recommendations.
Remove all kinds of package material before defrosting. Place meat,
poultry and fish on a ceramic plate.
1. Select the type of food that you are cooking by pressing the
Rapid Defrost( ) button one or more times.
(Refer to the table on the opposite page for further details)
2. Select the food weight by pressing the Up/Down button.
It is possible to set up to a maximum of 2000g.
3. Press Start button.
Result :
Defrosting begins.
The oven beeps halfway through
defrosting to remind you to turn the food
over.
Press Start again to finish defrosting.
Code / Food Portion Standing
Time
Recommendations
1. Meat
200 - 2000 g 20-60 min. Shield the edges with aluminium foil. Turn
the meat over when the oven beeps. This
programme is suitable for beef, lamb, pork,
steaks, chops and minced meat.
2. Poultry
200 - 2000 g 20-60 min. Shield the leg and wing tips with aluminium
foil. Turn the poultry over when the oven
beeps. This programme is suitable for
whole chicken and chicken portions.
3. Fish
200 - 2000 g 20-50 min. Shield the tail of the whole fish with
aluminium foil. Turn the fish over when the
oven beeps. This programme is suitable for
whole fishes and fish fillets.
4. Bread
100 - 1000 g 5-20 min. Put bread on a piece of kitchen paper and
turn over, as soon as the oven beeps.
Place cake on a ceramic plate and if
possible, turn over, as soon as the oven
beeps. (Oven keeps operating and is
stopped, when you open the door. This
programme is suitable for all kinds of
bread, sliced or whole, as well as for bread
rolls and baguettes. Arrange bread rolls in
a circle. This programme is suitable for all
kinds of yeast cake, biscuit, cheese cake
and puff pastry. It is not, suitable for short/
crust pastry, fruit and cream cakes as well
as for cake with chocolate topping.
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