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37_ Operating the oven
USING THE EASY COOK FEATURE
Slow Cook
The Slow Cook feature cooks food more slowly at lower oven temperatures. The extended
cooking times allow better distribution of flavors in many recipes. This feature is ideal for roasting
beef, pork & poultry. Slow cooking meats may result on the exterior of meats becoming dark but
nor burnt. This is normal.
1. To enter the Slow cook mode, press the Slow Cook pad once for Hi or twice for LO.
2. To start the Slow cook function, press the START/SET pad.
Use only 1 rack and place the rack in position 2 or 3 for the best results.Preheating the oven will not be
necessary.
Chicken Nuggets
The Chicken Nuggets feature lets you coook convenience style frozen chicken nuggets easily.
1. To enter the Chicken Nuggets mode. press the Chicken Nuggets pad once for HI or twice for
LO.
2. To start the Chicken Nuggets function, press the START/SET pad.
When using this function, place the oven rack in position 5 of 6 for the best result. Preheating the oven
is not necessary.
Proof
The proofing feature maintains a warm environment useful for rising yeast-leavened products.
1. To enter the Proof mode, press the Proof pad.
2. To start the proofing function, press the START/SET pad. The proofing feature automatically
provides the optimum temperature for the proof process, and therefore does not have a
temperature adjustment.
3. Press the CLEAR/OFF pad at any time to turn o the proofing feature.
• If you press the Proof pad when the oven temperature is above 100˚F, Hot will appear in the
display. Because these functions produce the best results when started while the oven is cool, we
recommend that you wait until the oven has cooled down and Hot disappears from the display.
• To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door
unnecessarily.
• Check bread products early to avoid over-proofing.
• Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature
is not hot enough to hold foods at safe temperatures. Use the warm feature. (see next page).
• For best results, cover the dough with a cloth or with plastic wrap. The plastic may need to be
anchored underneath the container so the oven fan will not blow it o.
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