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29_ Operating the oven
Recommended convection baking guide
Food Item Rack Position
Set Temp.*
(preheated oven) (°F)
Convection bake
time ** (min)
Cake
Cupcakes 4 325 17-19
Bundt Cake 3 325 35-43
Angel Food 2 325 35-39
Pie
2 crust, fresh, 9” 3 350-400 45-55
2 crust, frozen fruit, 9” 3 350 68-78
Cookies
Sugar 4 325-350 12-17
Chocolate Chip 4 325-350 14-18
Brownies 4 325 29-36
Breads
Yeast bread, loaf, 9x5 3 350 18-22
Yeast rolls 4 350-375 13-18
Quick Bread, loaf, 8x4 3 325-350 45-55
Biscuits 4 350-375 9-14
Muns 4 400 15-19
Pizza
Frozen 4 375-425 23-26
Fresh 4 400-425 12-15
* Actual times depend on the mixes or recipes baked.
NE595R0ABSR_AA_DG68-00433A-04_EN.indd 29 2013-05-23 �� 5:05:21