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9
STORING FOOD IN THE FRIDGE OR FREEZER
When storing food in the appliance, follow the
recommendations below.
• Allow warm food and beverages to cool down before
storing them in the appliance.
• Ensure that food is well-wrapped or covered before it is
stored. This will prevent food from dehydrating,
deteriorating in color or losing flavor and will help
maintain freshness. Fruits and vegetables do not need
to wrapped, provided that they are stored in the fridge
vegetable drawers.
Avoid wrapping the food with paper as it may cause
odors. We recommend plastic wrap or foil.
• Never let any oil or grease come into contact with the
plastic fittings or door seals, as these materials easily
become porous.
• Never store any explosive substances inside the
appliance. High-proof alcohol should only be stored
upright in tightly sealed containers.
• Please keep the space between the shelf and the rear
wall of the enclosed space of the cabinet a 1/2 inch
apart for air circulation.
A. Fridge
Transparent, unbreakable shelves
• Place food in storage containers and lay the items out at suitable
intervals.
• The storage shelf is made from an unbreakable, transparent material,
so that you can safely use it .
Humidity controlled drawers
• Fruit and Vegetables can be stored in these compartments.
• The drawers can be removed if you need more space to store fruit and
vegetables.
• To maintain high humidity, slide the humidity control lever to the
“HIGH” side.
Multi-purpose door guard and egg bin
• The fridge is the warmest in the front, at the top and in the door.
• You can store small packaged foods, like milk, yogurt and beverages
here.
Bottle door guard
• You can store small bottles, cartons of beer, milk and juice in the upper
area and large bottles and gallon cartons in the lower area.