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4. Storage of food
1. Ice Maker Bucket
• Designed to store lots of ice easily. Do not put
your fingers, hands or any other objects in
the ice chute or the ice maker bucket.
stored food should be wrapped securely. This may
result in personal injury or material damage.
2. Door bins
• Can be used for small packages of frozen food.
3. Shelves
• Can be used to store all types of frozen food.
4. freezer Drawer
• Best used for storing meat or other frozen items.
For safe keeping, stored food should be wrapped
securely using foil or other suitable wrapping mate
rials or containers.
5. Dairy Bin
•
6. Shelves
•
Can be used to store smaller dairy items like
butter or margarine, yogurt or cream-cheese
bricks.
7. Wine Rack
• Helps wines maintain their taste by providing an
optimized place for storing your wine bottles.
Designed to be crack-resistant. They can be used
to store food and drinks. Circular marks on the
glass surface are a normal phenomenon and can
usually be wiped clean with a damp cloth.
8. Door Bins
• Designed to handle large, bulky items such as
gallons of milk or other large bottles and containers.
9. Coolselect Zone
9. Fruit & Vegetable Drawer
• Helps to preserve the taste, and prolong the freshness
• Use to preserve the freshness of your stored vegetables
and fruits.
of your food. Use it to store cheese, meat, poultry, fish
or any other foods that are consumed on a regular basis.
Bottles should be stored tightly together so that they do not tip
and fall out when the refrigerator door is opened.
• If you plan to go away for a signicant time, empty the
refrigerator and turn it off. Wipe the excess moisture
from the inside of the appliance and leave the doors
open. This helps keep odor and mold from developing.
• If the refrigerator is not to be used for a long period of
time, pull out the power plug.
- Deterioration in the power cord insulation may cause
fire.
WARNING
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