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Seal food in containers with lids, in
plastic wrap or in plastic bags to prevent
drying and the mingling of odors.
Allow sufficient room between food to
help the circulation of cool air.
Place liquid at the front of the refrigerator
to avoid freezing.
Dry fruits and vegetables after washing
before placing them in the refrigerator .
Storing food
Allow hot food and drinks to cool to room
temperature before placing them in the
refrigerator or freezer.
Store food in small portions.
Avoid placing food at the front of cover vegetable bin,
because the door can not close and food should be
damage.