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Controlling the Refrigerator Temperature
When setting the refrigerator temperature, you must take into
account the following factors:
◆
The amount of food to be stored
◆
The temperature of the room in which the fridge/freezer
is placed
To store... Then set the temperature to...
A large amount of food COLDER
(refrigerator full)
An average amount of food Between COLDER and COLD
A small amount of food COLD
(refrigerator relatively empty)
➢
Depending on the room temperature, you may need to
turn the refrigerator up or down slightly. If it is very low
set the refrigerator temperature to COLD.
➢
Storing Food
Follow the recommendations below when storing food in the
refrigerator.
1 Put food in containers with lids or in plastic bags or cover it with
plastic film to prevent:
◆ The food from drying up
◆ Smells from permeating other items of food
2 Allow hot food or drinks to cool before placing them in the
refrigerator.
3 Leave sufficient room between the items and in front of the
ventilation slots to enable the cool air to circulate freely.
4 Try and maintain easy access to the temperature dial in case you
need to adjust the temperature.
5 If you have washed any fruit or vegetables, dry them before
storing them in the vegetable bin.
8
GB
In case of being much offds in the fresh food compartment,
specially in summer, turn the freezer temperature dial to
“2~3” to direct more cold air into the fresh food
compartment and the refrigerator temperature dial to
“7~9”.
Setting at “5~6” of the freezer temperature dial, the fresh
food ompartment will not be cold enough.
SR-30/34/37/40/ENG 11/15/59 3:43 PM Page 8