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8
STORING FOOD IN THE REFRIGERATOR OR FREEZER
When storing food in the appliance,
follow the recommendations below.
• Allow warm food and beverages to cool down
before storing them in the appliance.
• Ensure that food is well-wrapped or covered
before it is stored. This will prevent food from
dehydrating, deteriorating in colour or losing
flavour and will help maintain freshness.
Fruit, vegetables and salads need not be
wrapped, provided that they are stored in the
refrigerator vegetable compartments.
You are advised not to wrap the food with paper
and store it in the refrigerator and freezer.
It could be the cause of odor generation.
• Never let any oil or grease come into contact
with the plastic fittings or door seals, as these
materials easily become porous.
• Never store any explosive substances inside
the appliance. High-proof alcohol should only
be stored upright in tightly sealed containers.
• Please keep the space between shelf and the
rear wall of the enclosed space of the cabinet
10mm apart for air circulation.
A. Refrigerator
Transparent, unbreakable shelf
• Place food in storage containers and lay the items out
at suitable intervals.
• The storage shelf is made from an unbreakable, transparent
material, so that you can use it safely.
Fresh salad drawer
• Fruit and Vegetables can be stored in this compartment.
• It is possible to remove the drawer if you need more space
to store fruit and vegetables.
Multi-purpose guard and egg tray
• The refrigerator is warmest at the front, at the top and in
the door.
• Store small packaged foods, like milk, yogurt and
beverages here.
Egg tray
• Put eggs into the egg tray as shown in the figure and
store the tray in a convenient place in one of the
multi-purpose guards.
Bottle guard
• Store small bottles and (1 litre) cartons of beer, milk and
juice in the upper area and large bottles and (1.5 litre)
cartons in the lower area.
W2-PJT(EN) 12/8/01 11:24 AM Page 8