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TEMPERATURE CONTROL
6
TEMPERATURE
CONTROL
OFF
COLD
MID
WARM
DEF
OFF
COLD
MID
WARM
DEF
OFF
COLD
MID
WARM
DEF
OFF
COLD
MID
WARM
DEF
The nearer to COLD the dial setting,the colder it
will become.
.................When large quantity of foods are stored.
.................For quick ice-marking,set the dial at
COLD position.
Set the dial at DEF or OFF position with the door
opened.
.................After about 40 minutes, the frost on the
surface of the evaporator will begin to
melt and can be easily removed.
To maintain the optimum inside condition food
storage set the control dial at MID position.
.................For normal use.
The nearer to WARM the dial setting,the warmer
it will become.
.....................When small quantity of foods are stored.
The temperature in refrigetor is able to be changed byadjusting
the dial.
Do not set the refrigerator temperature lower than necessary.
After operation as continuous operation,be sure to adjust the
thermostat to original position.
OFForDEF
Summer
Normal
Winter
STORAGE AND CLEANING
TO STORE FOOD EFFICIENTLY
9
Do not load your refrigerator or freezer with hot food. Allow suffi-
cient time for cooling.
It saves energy consumption and time for freezing.
Cover moist foods with tight lids plastic containers or wrapped in
vinyl film. It prevents smell from soaking in the refrigerator.
Be sure not to store bottles such as beer, cokes, etc. in the
freezer compartment.
Do not overload your set with a lot of foods.
This refrigerator is not suitable for storing the scientific data
and medicines.