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14
CLEANING AND MAINTENANCE
Always unplug the power supply cord from the electric outlet and allow the unit to cool off completely prior
to cleaning.
Cooking
460W 23 Wh
195mm
(7
11/16
")
270mm
(10
13/16
")
225mm
(8
7/8
")
Keep Warm
3.0 kg
(6.6 lbs.)
Approx.
0.95m
(37
3/8
")
Power Consumption
Height Depth Width Weight
Cord Length
Dimensions
MAIN BODY AND OUTER LID
Channels
INNER POT AND INNER LID
(Spatula)
Upper Steam
Vent Cap
Lower
Steam Vent Cap
Mark
Steam Vent Seal
(Inner Pot)
Wash the
Inner Lid
with the seal
attached
Correct Way to Attach Inner Lid Seal
(Inner Lid)
Temperature Sensor
Heating Element
HEATING ELEMENT AND TEMPERATURE SENSOR
SPECIFICATIONS
Clean the
inside too.
When cleaning the unit, do not use cleaning
powder, scrub brush, benzene or thinner.
Wash with dishwashing detergent and soft sponge
after each use.
Attach the Inner Lid properly after each cleaning.
Take care not to dent or damage the Inner Pot or
Inner Lid.
To prevent damage to the titanium-coated surface:
• Do not wash rice using hard objects, such as
metal whisks.
• Use provided spatula for serving rice.
• Do not wash hard objects, such as spoons or rice
bowls within the Inner Pot.
• Do not use vinegar in the Inner Pot.
• Some discoloration of the Inner Pot may occur
through normal use. This discoloration is
completely safe and poses no health hazard.
How to Attach Steam Vent Cap
1 Align the mark ( ) on the Lower Steam Vent Cap to a
mark (short rib) of the Upper Steam Vent Cap.
2 Turn the Lower Steam Vent Cap clockwise with a
mark (long rib).
• Make sure the Steam Vent Seal is placed properly in a
slot of the Upper Steam Vent Cap.
Make sure to wipe thoroughly any channels where
moisture tends to accumulate.
If rice grains or other dirt becomes stuck to the
heating element, gently polish with fine sandpaper
(about 320 grit) and then wipe with a damp sponge.
Wipe with a damp cloth.
1
2
2
1
long ribshort rib