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Refer to chart 2 for the automatic menu procedure:
Chart 2:
Men
u
Weight(g)
Press Times
Displa
y Time
A-1
Auto Reheat
A-2
Vegetable
A-3
Fish
A-4
Meat
A-5
Pasta
A-6
Potato
A-7
Pizza
A-8
Soup
A-9
Porridge
150
250
350
400
150
350
500
150
250
350
400
450
150
300
450
600
50(with cold water 450g)
100(with cold water 800g)
150(with cold water 1200g)
1(approximately 200g)
2(approximately 400g)
3(approximately 600g)
1(approximately 80g)
2(approximately 160g)
3(approximately 250g)
500
750
1000
550
1100
Once
Twice
Thrice
4 times
Once
Twice
Thrice
Once
Twice
Thrice
4 times
5 times
Once
Twice
Thrice
4 times
Once
Twice
Thrice
Once
Twice
Thrice
Once
Twice
Thrice
Once
Twice
Thrice
Once
Twice
13
1’30”
2’00”
2’30”
3’00”
2’40”
4’20”
6’00”
2’30”
3’40”
4’40”
5’20”
6’20”
3’00”
4’30”
6’20”
7’40”
17’00”
20’00”
22’00”
4’40”
7’20”
9’00”
1’00”
2’00”
2’50”
22’00”
24’00”
27’00”
8’00”
12’00”