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TOASTING OTHER BAKERY ITEMS
1. Make sure the crumb tray is in place.
2. Make sure the TIMER knob is set to the OFF position.
3. Plug into 120-volt AC electrical outlet.
4. For one piece of toast, set the oven selector knob to the TOP RACK setting
(Fig. 4) and place bread slice on top toasting rack.
5. For two pieces, use the TOP & BOTTOM setting (Fig. 5) and place one
piece of bread on top toasting rack and the second piece on the bottom
toasting rack.
6. Close the door.
7. Set the TIMER knob to the desired toast color (Fig. 6).
8. When the timer has expired, the oven stops automatically with the
chime.
9. Open the door and remove items.
10. After use, unplug the cord from the wall outlet. Allow unit to cool before
cleaning and storing unit.
NOTES:
• These are the recommended times for toasting. However, you should
adjust the TIMER knob accordingly to the thickness of the bread and
your personal preference.
• To prevent bread from toasting too long and over-browning, do not leave
oven unattended during toasting.
• When removing food while the unit is still in operation, be sure to turn
the TIMER knob to the OFF postition. Now it is safe to remove the toasted
item(s).
• Condensation may form on the oven door when toasting moist or fresh
breads. This is normal.
• Always use the trays (placed on the toasting racks) for bakery items such
as buttered toast, raisin bread with sugar icing glaze, or filled pastries.
(Fig. 6)
(Fig. 4)
SK-7SSK-7W
(Fig. 5)