Filter
Top Products
10
COOKING GUIDE
TYPE OF FOOD OVEN SELECTOR COOKING TIME REMARKS
Toast/Waffles TOP RACK or TOP 2 - 4 min. Use racks.
& BOTTOM
English muffins BAGEL BEST Approximately Use racks.
2 min.
Grilled cheese TOP RACK or TOP Approximately Use trays
Tuna melt sandwich & BOTTOM 2 - 4 min. Use trays.
Bagels BAGEL BEST 3 - 5 min. Use racks.
Pizza slice TOP RACK or TOP
& BOTTOM 6 - 8 min. Use trays and cover
with aluminum foil.
Hot dogs TOP RACK or TOP 9 - 12 min. Use trays and cover
& BOTTOM with aluminum foil.
Hamburgers TOP RACK or TOP 10 - 13 min. Use trays and cover
& BOTTOM with aluminum foil.
French fries TOP RACK or TOP 10 - 15 min. Use trays and cover
Frozen fish sticks & BOTTOM with aluminum foil.
Frozen chicken nuggets
Fr
ozen hash browns
Patties
• Watch carefully as overheating may cause the food to burn.
• After turning food or checking on cooking progress, do not reset the
timer longer than indicated in the recipe to prevent smoking or burning
of foods.
• When reheating foods that may 'splatter', place a piece of aluminum
foil on the rack and over the food to prevent juices from hitting the hot
element, and creating smoke.
• When baking or reheating packaged convenience foods, follow the
recommended time on package directions. Since toaster ovens will vary
in temperatures, you may need to adjust the time and temperature to
achieve your personal preference.
• Frozen or slightly frozen foods will require longer cooking times than
foods which are thawed. If the food is in a dish, the top may be loosely
covered with aluminum foil. Make sure foil does not touch the top heating
elements. Remove the foil the last 5-10 minutes of cooking to achieve top
browning.
• The thickness and temperature of bread products will determine the
cooking time. For example, frozen bread takes longer to cook. Use the
lowest time setting when reheating foods, such as pastries.