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BEFORE CALLING FOR SERVICE (CONT.)
PROBLEM POSSIBLE CAUSE
Foods do not broil
properly
• Oven smokes
• Oven light does not
work
• Oven does not clean
or poor cleaning re-
suits
Improper rack position
Oven preheated
Improper utensil used
Oven door closed during
broil
Improper broiling time
Dirty oven
Broiler pan containing
grease left In oven
Light switch In off position
Light bulb burned out
• Controls not set properly
• Clean cycle interrupted too
soon
Oven toe dirty
DON'T CALL FOR SERVICE
UNTIL YOU CHECK
Check broil pan placement. See broiling
section.
Do not preheat when broiling.
Use broiler pan and grid supplied with
range.
Open door to broil stop position; see re-
movable oven door section.
• Check broiling chart In broiling section.
• Check for heavy splllover.
• Clean pan and grid after each use.
Check switch setting; see operating In-
structions.
Replace bulb. See removable parts sec-
tion of this manual.
Check self-clean Instructions.
Heavily soiled ovens require a 3 1/2 hour
clean cycle.
Heavy splllovers should be removed be-
fore setting clean cycle. Repeat clean
cycle.
• Oven door wlll not un- • Clean cycle not complete • Oven must cool below lock temperature.
lock (self-clean mod-
els only)
• Repeating tone does • Tone has been altered by • Pushand holdCLEAR/OFF button to acti.
not sound pushing and holding vate repeating tone.
CLEAR/OFF button
• Heavllysolledorstained • Spills were not wiped up • See the lnstructlons, underCleanlngTips.
cooldop cannot be sat- promptly
Isfactorlly cleaned
20 NESER7O