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DEFROSTING CHART
It is necessary to have standing time after defrosting food in the oven to complete
defrosting. The denser the food such as roasts, the longer standing time is required.
Following are standing time for each food for your reference.
Item
Beef
Ground beef
Liver
Roasts
Sirloin steak
Rib or T-bone
Flank steak
Stewing meat
Pork
Ground pork
Bacon
Chops
Ribs
Roasts
During Defrosting Standing time
Turn over. Remove defrosted portion.
Drain liquid. Separate pieces.
Turn over. Cover ends with foil.
Turn over.
Turn over.
Turn over.
Break apart.
5 - 10 min.
10 15 mm.
20 40 ram.
5 10 mm.
10 20 rain.
5 10mm.
5 10 rain.
Turn over. Remove defrosted portion.
Defrost in original wrapper. Turn over.
Separate and turn over.
Turn over.
Turn over. Cover ends with foil.
5 - 10 rain.
3 - 5 min.
5 - 10 min.
10 - 20 min.
20 - 40 min.
Lamb
Ground lamb
Chops
Ribs
Roasts
Turn over. Remove defrosted portion.
Separate. Turn over.
Turn over.
Turn over, Cover end with foil.
5 - 10 min.
5 - 10 min.
10 - 20 m in.
20 - 40 min.
Poultry
Chicken, whole
Pi'e_es
Cornish hens
Turn over. Cover ends with foil. Rinse
under cold water after defrosting.
Separate, Turn over.
Turn over. Cover ends with foil. Rinse
under cold water after defrosting.
Fish and Seafood
Crabmeat, Shrimp
Fish fillets
Fish whole
Steaks
S,..9,_1ops
Break apart.
Turn over. Rearrange. Rinse under cold
water to separate after defrosting.
Turn over. Cover head and tail with foil.
Turn over.
Break apart. Remove defrosted seafood.
15 - 30 rain,
10 - 15 min.
15 - 30 min.
5 - 10 min.
5 - 10 min.
5 - 10 rain.
5 - 10 min.
5 - 10 min.
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