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DuclJngInformation
The ventilation system is designed to capture both
cooking fumes and smokewhile grilling. Ifthe system
does not, these are some ducting installation situations
to check:
O
6" diameter round or 3 ¼" x 10" rectangular duct-
ing should be used. Note: 5" diameter round
ducting may be used if the duct length is 10' or less.
No more than three 90° elbows should be used.
Distance between elbows should be at least 18".
• There should be a minimum clearance of 6" for
cooktop installed near a side wall.
If there is not an obvious improper installation, there
may be a concealed problem such as a pinched joint,
obstruction in the pipe, etc. Installation is the respon-
sibility of the installer and questions should be ad-
dressed first by the installer. The installer should very
carefully check the ducting installation instructions.
• Recommended Kenmore wall cap should be used.
Make sure damper moves freely when ventilation
system is operating.
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