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Broiling Guide
The oven and broiler compartment doors must be
dosed during broiling.
• Always use the broiler pan and grid that comes with
your range, tt is designed to minimize smoldng and
spattering by trapping juices in the shielded lower
part of the pan,
° For steaks and chops, slash fat evenly around the
outside edges of the meat° To slash, cut crosswise
through the outer fat surface just to the edge of' the
meat. Use tongs to turn the meat over to prevent
piercing the meat and losing juices.
° If desired, marinate meats or chicken before broiling.
Or brush with barbecue sauce last 5 to 10 minutes only.
• When arranging the food on the pan, do not let fatty
edges hang over the sides because dripping fat could
soil the oven,.
• The broiler compartment does not need to be
preheate& However, for very thin foods, or to
increase browning, preheat if desired°
• Frozen steaks can be broiled by positioning the
broiler pan and grid at next lowest shelfposition and
increasing cooking time given in this guide 1_ times
Food Broil
Position Comments
Bacon B Arrange in single layer,
Quantity andlor
Thickness
I/2 lb, (227 g)
(about 8 thin slices)
1lb. (450 g) (4 patties)
1t2"-3/4" (13-I9 mm) thick
I" (2.5 cm) thick
[1-1_ Ibs_(450 g-680 g)]
1'/.,"(3.8 cm) thiclc
[2-2'/. lbs, (907 g-!o13 kO]
I whole [2-2½ lbs
(907 g-t.13 kg)]
split lengthwise
Bone-in, 4 bone-in breasts
per side.
1st Side 2nd Side
Minutes Minutes
4 3
B 10-I ! 4-5 Space evenly. Up to 8 patties take
about same time.
C
C
B
C
C
B
A
Ground Beef
Well Done
Beef Steaks
Rare
Medium
Welt Done
Rare
Medium
Well Done
Chicken
2-4 slices
1 pkg (2)
2, split
2-4
[6-8 oz, (170 g-227 g) each]
C
C
A
9 7
!2 5-6
13 8-9
10 6-7
12-15 10-12
25 16-18
30-35 15
25-30 10-t5
2-3 1/2-1
3-5
I3-!6 Do not
mrn over
5 5
8 8
6 6
lO 4-5
.......!3 9-12
8 4-7
10 10
10 4-6
17 12-I4
6 1-2
Bakery Products
1 lb. (450 g) fillets
1/4"-I/2"
(6-13 mm) thick
1" (2.5 cm) thick
I/2" (13 ram) thick
2 [1/2" (13 mm) thick]
2 [1" (2.5 cm) thick],
about 1 lb. (450 g)
Bread (Toast) or
Toaster Pastries
English Muffins
L_bster Tails
Stealts less than 1" (2.5 cm) thick cook
through before browning, Pan frying is
recommended.
Slash fat_
Reduce times about 5 to I0 minutes per
side for cut-up chicken, Brush each side with
melted butter, Broilwith sldn side down first,
Space evenly_ Place English muffins
cut-side-up and brush with burrer,
if desired.
Cut through back ofsheU and spread open
Brush with melted butter before broiling
and after half of broiling time.
Hsh C Handle and turn very carefull)_ Brush with
lemon butter before and during broiling, if
desired. Preheat broiler to increase browning.
Ham Slices B Increase rimes 5 to 10 minutes per side
Precooked B for I_" (3.8 cm) thick or home cured.
Pork Chops B Slash fat.
Well Done B
2 [I" (2.5 cm) thick],
about 10-12 oz, (284-340 g)
2 [I½" (3,8 cm) thick],
about I lb. (450 g)
lb_(450 g) pkg. (10)
Lamb Chops
Medium
Well Done
B
B
B
B
C
Slash fat.
Medium
Well Done
Wieners, If desired, split sausagesin half length-
similar precooked wise; cut into 5-6" (I3-15 cm) pieces,,
sausages,bratwutst
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