Filter
Top Products
TEMPERATURE GUIDE
FOOD
Appegze_ Dips
Beverages
[
Frozen & Convenience
Frozen Foods
Leftover & Canned
Foods
TEMPERATURE
Main Dishes &
Casseroles
SETTING
130oF
160oF
150oF
TfPS
stir before serving.
Defrost foods completely before inserting probe.
150'_F Partially cover dish to speed cooking. Stir before serving.
150'_F Partially cover dish to speed cooking. Stir before serving.
Meats
Beef
_ork
Poultry, whofe
Mediumq 60°F
Well-170_ F
t70°F
t85'_F
Sauces 150 °F
Seafood t60" F-170°F
t5o,.Fq 60_F
i
i
Soups
Vegetables, canned or
pre-cooked
Whote MeaIs
150_Fq70°F
TWO POSITION METAL RACK
As specified for
particular foods
Meat m_st be completely thawed. Place on a microwavabte
roasting rack in a glass backing dish. During standing time,
condue'_{o_of heat to the center will increase temperature 5
to 10"F,
Whote poultry has many variables whfch affect doneness,
Always use another conventional aloneness test such as
cutting near bone to check for pink.
Stir before serving,
Seafood has variables which affect doneness,
Always use another conventional aloneness test such as
checking to see if seafood is firm.
if soup has additional solid ingredients, increase tenqperature
setting,
Partially cover container to speed cooking,
The two position Metal Rack gives you extra space
wheP, cookir_g ir_more thar_ or_e co_:ai_,er at the same
time. The metal rack can be turned upsideodown to
he!p fit tatier containers on the bottom of the oven.
NOTE;
. Rack must be on 4 supports when used.
,,]rrr4_rt the rack securely into the four supports on the
side wafts of the oven,
. Turn the rack upside-down when using railer
containers on the bottom of the oven,
-21-