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The shutter for the bottom (oven) burner is near the
back wall behind the storage drawer or trick panel
(depending on the model)° Remove the drawer or
panel. See the Care and Cleaning section in this guide.
To adjust the flow of air to either burner, loosen the
Phillips head screw and rotate the shutter toward open
or closed position as needed,
The flames for the top (broil) burner should burn
steady with approximately 1" blue cones and should
not extend out over the edges of the burner baffle.
To determine if' the bottom burner flames are burning
properly, remove the oven bottom. Flames should have
approximately 1" blue cones and, if range is supplied
with natural gas, should burn with no yellow tipping°
(With most LP gas, small yellow tips at the end of
outer cones are normal.) Flames should not lift off
burner ports. If' lifting is observed, gradually reduce air
shutter opening until flames are stabilized.
To remove the oven bottom:
1. Remove the knurled screws holding down rear of
the oven bottom.
2. Grasp the oven bottom at f'mger slots on each side.
3. Lift the rear of the oven bottom enough to clear the
lip of the range frame, then pull out_
STEP 8
Leveling the Range
1. Remove the storage drawer, broiler drawer or
ldck panel.
2. Use a 3/16" open-end or socket
wrench to back out both rear
leveling legs approximately
_¢o turns_
1
,
Use a 1_" open-end or
adjustable wrench to back out
the front leveling legs two turns°
Install the oven shelves in the
oven, then position the range
where it will be installed.
5,
Check for levelness by placing a spirit level or a
partially filled cup of water on one of the oven
shelves_ If using a spirit level, take two readings--
with the level placed diagonally first in one direction
and then the other.
6. Adjust the leveling legs until the range is level.
7. After the range is level, slide the range away from
the wall so that the Anti-Tip device can be installed.
(continued next page)
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