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UTENSIL GUIDE
You can use a variety of utensils and materials in your microwave-convection oven. For your safety and to prevent
damage to utensils and your oven, choose appropriate utensils and materials for each cooking method.
The list below is a general guide to help you select the correct utensils and materials.
MATERIAL
Ceramic &
Glass
China
UTENSILS
Ceramic
Ovenproot, Heat-Tempered,
Microwave-Safe Glassware
Glassware with Metal
Decoration
Lead Glass
Without Metal Decoration
(Ovenproof and Heat-
Tempered)
MICROWAVE
COOKING
YES
YES
NO
NO
YES
COMBINATION
COOKING
YES
YES
NO
NO
YES
CONVECTION
COOKING
YES
YES
YES
YES
YES
Pottery YES YES YES
Plastic Regular Ovenproof YES YES YES
Heat-Tempered Ware YES NO NO
Metal Bake/Roast Rack NO NO YES
Metal Baking Pan NO NO YES
Aluminum YES
Foil
Paper Cups, Plates, Towels YES NO NO
Straw, YES NO NO
Wicker, Wood
Wax Paper YES NO NO
Plastic Wrap YES NO NO
YES: Utensils to use
NO: Utensils to avoid
" Refer to "Introduction to microwave cooking" on page 10 and "Question And Answers" on page 39 for proper use.
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