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GASCOOKTOPCOOKING
Before using your new gas cooktop for the first
time, take a few moments to familiarize
yourself with the burners and the knob used to
turn on each one. The sign near each cooktop
control knob shows which burner is turned on
by that knob.
I I I I
OOOO
O0 eO Oe O0
eO O0 O0 oe
LEFT LEFT RIGHT RIGHT
FRONT REAR REAR FRONT
High Flame--Use large I
cookware to boil large quantities /_
of foods quickly.
Watch foods being cooked
on high. As soon as the food
reaches the cooking temperature
the flame should be turned down
to a lower setting.
Medium Flame--Used for
even browning or maintaining a
boil.
Low Flame-Used for melting
chocolate or warming foods
1. Grasp the knob with
thumb and finger and
push down.
2. While pushing down
turn the knob to the
LITE position.
3, After the bumer ignites €
set knob to desired
flame setting, -_
CAUTION:
When setting the flame size
make sere the flame beats
the bottom of tim pan only.
Flames that extend beyond the bottom edge of
the pan or lick up the sides are unsafe and
wasteenergy.
When the knob is turned to the light position, a
I spark igniter sends a series ofelectricalsparks
that will ignite the gas flowing to the burner
automatically.
i
( _ While cooking onglass or porcelain1
cooktopsr..ememl_..rthese areasmay [
get hot. llse caution when working|
near these areas. J
6 cooktop cookingcontinued