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OVENCOOKINGTIPScontinued
During any oven operation you may hear a fan
noise° This is the internal cooling fan that
keeps all electrical parts from overheating, It
is not uncommon for this fan to keep running
even after the oven is turned off_
As the oven heats, the change in temperature
ii_side the oven may cause water droplets to
form on the oven door glass, To prevent this,
open the door momentarily to allow the moist
air out
FLAT COOKIE SHEETS
(without sides)
Flat cookie sheets allow
air tocirculate alt around
the cookies for even
browning
SHINY PANS
(reflect heat)
Shiny pans are perfect for cakes and quick
breads that have a golden brown crust
GLASS, DARK NON.STICK, OR
DARKENED BY AGE BAKEWARE
(absorb heat)
Perfect foryeast breads, pie crust orfoods that
have a brown crust. The oven temperature
should be reduced by 25°K,
If baking with more
than one pan, place
the pans so each has
at least 1 to 1 1/2" of
air space around it
Place pans so one is
not directly above the
other
@1
The Oven Temperature Sensor at the back of
the oven continuously senses and controls the
temperature inside the oven To keep a
constant set temperature, the elements wifl
cycle or turn on and off during cooking
The low temperature zone of your oven
(between 170° and 200oF) is available to keep
hot cooked foods warm, However, foods kept
at these temperatures longer than 2 hours may
spoil,
When using your convenient Delay Start
operation, foods such as dairy products, fish,
poultry, etc.,, shoutdnever sitmore than 1hour
before cooking Room temperatures and the
heat from the oven light promote bacterial
growth
11 oven cooking tips continued