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OVENCOOKINGTIPScontinued
The oven racks
are designed
with stop locks, a BUMP IN
convenience as BACK
well as a safety
precaution for
placing foods in or
removing foods
from the oven.
When the racks
are placed correctly in the oven, the guides
have a bump to prevent the racks from tilting.
Your oven has four (4) rack positions that may
be used during cooking.
The top position is only a guide. It
cannot be used as a rack position.
4
3
2
_4
_3
2
Always place oven racks in the proper
position while oven is cool.
You may feel that your new oven cooks
differently than the oven it replaced. We
recommend that you use your new oven a few
weeks to become more familiar with it,
following the times given in your recipes as a
guide. See Do It Yourself Adjustment at the
back of this manual to make the adjustment if
you feel your oven is too hot or too cool for your
cooking preference.
1. Set the OVEN
CONTROL KNOB to
the desired temperature.
2. When baking is finished,
turn the OVEN
CONTROL KNOB to
the "OFF" position.
OFF
\V J
Roasting is cooking tender cuts of meats with dry
heat. It is not necessary to preheat your oven
before roasting.
\
GENERAL ROASTING INSTRUCTIONS
1, Place meat (fatty side up) on a roasting
rack or in a shallo wpan about the same size
of the meat.
2. Place pan in No. I or No. 2 rack position.
3. Set the OVEN CONTROL KNOB to the
desired temperature.
Remember:
Most meats continue to cook internally after
being taken out of the oven.
11