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PROBLEM
POSSIBLE CAUSE POSSIBL E SOL UTION
Foods do not
broil properly.
Oven smokes.
a. Improper rack
position.
b. Oven preheated.
c. Improper use of foil.
d. Oven door closed
during broiling.
e. Low voltage (208
volts).
f. Improper broiling
time.
a. Check broil pan placement; see
broiling section.
b, Do not preheat when broiling.
c. Check broiling section,
do Open door to broil stop position.
e. Use higher rack position and/or
longer cooking time.
fo Check broiling chart in broiling
section.
a. Dirty oven.
b. Improper use
of aluminum foil.
c. Broiler pan containing
grease left in the oven.
a. Check for heavy spillover,
b. Use of foil not recommended.
c. Clean pan and grid after each
use.
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