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Setting Oven Controls
DO NOT use the broiler
drawer for storage. Items placed in
the broiler drawer will catch fire.
Fj31=J_r_'_] Should a broil fire
occur, leave the broiler drawer closed
and turn the oven off. If the fire
continues, throw baking soda on the
fire or use a fire extinguisher. DO
NOT put water or flour on the fire.
Flour may be explosive.
FIGURE 1
PICK UP BROIL PAN
AND INSERT
FROM SIDES
Broil
1. Slide broiler drawer out to the stop position.
2. Remove broiler pan and insert, Figure 1.
3. Always arrange rack before setting control, while range is cool.
4. Position rack by tilting front of rack up and pull rack out from locating
holes in rear of broiler drawer. Reposition back of rack in the desired
locating holes and allow front of rack to slide down into the
corresponding slots in front of broiler drawer, Figure 2.
For rare meats, position the rack closer to the burner (upper
position). For medium foods usemiddle position. For well-done
foods such as chicken, lobster tails or thick cuts of meat, position the
rack further from the burner (lower position).
5. Place insert on broiler pan, then place meat on insert. DO NOT use the
broiler pan without the insert or cover the insert with aluminum foil.
The exposed fat could ignite.
6. Place broiler pan on rack, make sure the broiler pan and insert is
positioned as shown, Figure 1. Be sure front of pan is positioned
correctly in rack.
7. Slide the broiler drawer all the way into the range.
8. Push in and turn the Temperature Control knob to BROIL.
9. Broil on one side until food is browned; turn and cook on the second
side. Season and serve. Note: Always pull the broiler drawer out to
the stop position before turning or removing food.
10. When broiling is finished, turn the Temperature Control knob to OFF.
11. When removing broiler pan from broiler drawer always use pot
holders.
FIGURE 2
3 REARHOLE TILTUP FRONTOF RACK
POSITIONS TO ADJUST