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The Freezer Compartment:
You should use the freezer compartments for storing food for long periods and making ice. Aim
to freeze fresh food as quickly as possible so that it keeps its taste and appearance.
We recommend that you place food you would like to freeze in the upper tray of the freezer
compartment for 24 hours before placing it next to other frozen foods. It is important that you do
not exceed the maximum freezing capacity of your Fridge Freezer, this will help to ensure that
your food freezes as quickly as possible. The maximum freezing capacity for freezing within a 24
hour period is 18 kg.
The storage durations of frozen food can be changed by a variety of factors, such as; the
frequency of the doors opening and closing, thermostat settings, food types and the period
of time that elapsed from when the food was acquired to the time it entered the freezer. It is
important that you follow the packaging on frozen foods and do not exceed the storage duration.
The table below contains some recommendations on freezing.
Food Preparation Storage Duration
(Months)
Thawing Period at
Room Temperature
(Hours)
Beef Steak Cut into single
portions
6-10 1-2 or until
completely thawed
Lamb Cut into single
portions
6-8 1-2 or until
completely thawed
Minced Meat Packed in convenient
portions
1-3 2-3 or until
completely thawed
Sausage Must be packed 1-2 Until completely
thawed
Chicken and Turkey Packed in convenient
portions
1-2 10-12 or until
completely thawed