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A42378,SEC AX700S O/M
27
Example: To proof bread dough for 20 minutes using PROOF.
PROOF
1. Fill the reservoir to
the MAX mark.
Position correctly
and push firmly
into place.
2. Turn the MANUAL dial to select
PROOF and then press the
MANUAL dial to confirm.
4. Press START to
begin proofing.
PROOF
.0
THERMAL
PROOF
DEFROST
REHEAT
PROOF
30.00
PROOF
30.00
3. Turn the MANUAL dial to select 30
minutes and then press the MANUAL
dial to confirm.
MANUAL COOKING
Use PROOF to aid dough rising when making regular or sweet yeast breads. PROOF can be programmed
for up to 2 hours 30 minutes.
MANUAL
MANUAL
MANUAL
MANUAL
Notes:
1. To prevent drying the surface of dough during the proofing process, the oven light is turned off auto-
matically.
2. Put the food in a suitable container on the rack.
SEC AX700S O/M,P21-29 05.4.4, 1:54 PM27