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OVEN COOKING-CONVECTION
CONVECTION ROAST
Use the broiler pan, grid and roast/broil rack. The roast/broil rack enables the heated air to circulate on all sides of the roast or
poultry so that juices are sealed in and the outside browns well.
Foods are placed in the oven directly from the refrigerator. There is no need to preheat. Always use a meat thermometer to
ensure the correct removal temperature.
HOW TO SET CONVECTION ROAST
• Suppose you want to roast a chicken at 300˚F for 40 min. The Insight Range will use Custom Conversion to automatically
convert this temperature and time for Convection Roast of meats and poultry.
1 Touch Convection pad or Lower Oven
pad. Then touch Convection Roast.
2 Touch Poultry pad. 3 To set temperature, touch number pads
300, then touch ENTER.
• Since recipes vary, the food may need additional cooking time. Simply return the food to the oven and watch it closely until
done or you can set the Kitchen Timer. You do not need to reset the oven temperature.
• The oven will not turn off until you touch the oven’s Stop/Clear pad.
TO CHANGE SET TEMPERATURE DURING PREHEATING OR AFTER OVEN IS PREHEATED:
1 Follow the How To Set Oven Temperature For Convection Bake steps 1-6 on page 35.
7 Touch Temp pad. The lower left display will show 000˚. Touch the number pads for desired temperature.
See page 30, “To Change Set Temperature during Preheating or after oven is preheated” for more complete information.
MANUAL TIMING
To set Convection Bake temperature and cooking time manually, select the Manual Timing pad under Convection Bake and
follow the instructions.