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EXPRESS COOK & EXPRESS DEFROST
The EXPRESS COOK and EXPRESS DEFROST
functions automatically work out the correct cooking
mode and cooking time. You can choose from 3
EXPRESS COOK menus and 7 EXPRESS
DEFROST menus.
Warning:
For EXPRESS COOK:
The oven cavity, door, outer cabinet,
turntable, shelves, tin, racks and dishes
will become very hot. Use thick oven
gloves when removing food or the
turntable from the oven to prevent burns.
What you need to know when using EXPRESS
COOK and EXPRESS DEFROST:
1. Enter the menu by pressing the EXPRESS COOK
or EXPRESS DEFROST key until the desired menu
number appears in the display. (See pages 21-22)
2. The weight or quantity of the food can be input by
pressing the WEIGHT keys until the desired
weight/quantity is displayed.
• Enter the weight of the food only. Do not include the
weight of the container.
• For food weighing more or less than
weights/quantities given in the cooking charts, cook
manually.
3. The programmed cooking times are average times.
If you want to alter cooking times pre-programmed
in the automatic operations, use the LESS ( ▼ ) or
MORE ( ▲ ) key. See Page 17 for details. For best
results, follow cooking chart instructions.
4. To start cooking press +1 min /START key.
When action is required (e.g. to turn food over) the
oven stops and the audible signals sound, the
display shows the necessary action. To continue
cooking, press the +1 min /START key.
The final temperature will vary according to the
initial temperature. Check food is piping hot after
cooking. If necessary, you can extend the cooking
time and change the power level.
WEIGHT keys
Menu Number
LESS/MORE keys
NOTE: Please refer to the menu label for list of EXPRESS COOK and EXPRESS DEFROST menus
and weight ranges.
+1 min /START key
1.
2.
3.
4.
x1
DEFROST
COOK
COOK
KG
R-963 English 01/07/2000 11:56 Page 20