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AUTOMATIC CHARTS
WEIGHT(Increasing
Unit) / UTENSILS
0,2 - 0,8 kg (100 g)
(initial temp -18° C)
(See note on page 15)
0,2 - 0,8 kg (100 g)
(initial temp -18° C)
(See note on page 15)
0,9 - 1,5 kg (100 g)
(initial temp -18° C)
(See note on page 15)
0,1 - 1,4 kg (100 g)
(initial temp -18° C)
Plate
0,1 - 1,0 kg (100 g)
(initial temp -18° C)
Flan dish
(Only sliced bread is
recommended for this
programme.)
PROCEDURE
• Place the food in a flan dish in the centre of the
turntable.
• When the audible signal sounds, turn the food
over, rearrange and separate. Shield thin parts and
warm spots with small pieces of aluminium foil.
•After defrosting, wrap in aluminium foil for 10 -
15 minutes, until thoroughly defrosted.
• Place the block of minced meat in a flan dish in
the centre of the turntable.
• When the audible signal sounds, turn the food
over. Remove the defrosted parts if possible.
•After defrosting cover with aluminium foil, stand
for 5 - 10 minutes, until thoroughly defrosted.
• Place the poultry in a flan dish in the centre of the
turntable.
•
When the audible signal sounds, turn over and
shield thin parts and warm spots with small pieces of
aluminium foil.
•After defrosting, rinse with cold water, cover with
aluminium foil and stand for 15 - 30 minutes until
thoroughly defrosted.
• Finally clean the poultry under running water.
• Remove all packaging from the cake.
• Place directly on the turntable, or on a plate in the
middle of the turntable.
•After defrosting, cut the cake into similar sized
pieces keeping space between each piece and let
stand for 10 - 30 minutes until evenly defrosted.
•
Distribute in a flan dish in the centre of the turntable.
For 1,0 kg distribute directly on the turntable.
• When the audible signal sounds, turn over, re-
arrange and remove defrosted slices.
•After defrosting cover in aluminum foil and stand
for 5 - 15 minutes, until thoroughly defrosted.
AUTO
DEFROST NO.
Ad-1 Defrost
Steak and Chops
Ad-2 Defrost
Minced Meat
Ad-3 Defrost
Poultry
Ad-4 Defrost
Cake
Ad-5 Defrost
Bread
BUTTON
AUTOCOOK
NO.
AC-6 Cook
Fish fillet with
sauce
AC-7 Cook
Gratin
WEIGHT (Increasing
Unit) / UTENSILS
0,4 - 1,2 kg* (100 g)
(initial temp fish 5° C,
Sauce 20° C)
Gratin dish & microwave
foil
0,5 - 1,5 kg* (100 g)
(initial temp 20° C)
Gratin dish
PROCEDURE
• See recipes for Fish Fillet with Sauce on page
15.
*Total weight of all ingredients.
• See recipes for Gratin on page 16.
*Total weight of all ingredients.
BUTTON
x6
x7
x8
x9
x10
x11
x12
R-21+22FBST ENGLISH 22/07/2003 11:42 Page 14