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19
A31585,R22GV,/22GT/23GT/24GT/25JT
Approximate
Heating Time
100% Power (seconds)
R-22GV R-23GT R-24GT R-25JT
R-22GT
Heating and cooking time guide
Quantity Item Comment:
Pastries, Rolls and Baked Goods
2 Biscuit 10 6-7 5-6 4-5 Heat, uncovered, from room temp.
1 Bun 6 4 3-4 3-4 Heat, uncovered, from room temp.
1 Danish Pastry 10 6-7 5-6 4-5 Heat, uncovered, from room temp.
1 Dinner, Roll 6 4 3-4 3-4 Heat, uncovered, from room temp.
1 Doughnut 6 4 3-4 3-4 Heat, uncovered, from room temp.
1 Muffin (small) 6 4-5 3-4 3-4 Heat, uncovered, from room temp.
1 slice Pie 30 25 22 20-22 Heat, uncovered, from refrig.
1 Sweet Roll 10 6-7 5-6 4-5 Heat, uncovered, from room temp.
Breakfast Items
8 oz. French Toast & Bacon 60-70 40-50 35-45 25-35 Heat, uncovered, from refrig.
8 oz. French Toast & Sausage 60-70 40-50 35-45 25-35 Heat, uncovered, from refrig.
6 oz. Pancakes & Bacon 40-50 35-40 30-35 20-25 Heat, uncovered, from refrig.
6 oz. Pancakes & Sausage 40-50 35-40 30-35 20-25 Heat, uncovered, from refrig.
5 oz. Scrambled Eggs & Bacon 45-55 35-40 30-35 25-30 Heat, covered, from refrig.
5 oz. Scrambled Eggs & Sausage 45-55 35-40 30-35 25-30 Heat, covered, from refrig.
4 strips Bacon 40-50 35-40 30-35 25-30 Heat, covered, from refrig.
4 links Sausage 40-50 35-40 30-35 25-30 Heat, covered, from refrig.
Sandwiches
4-5 oz. Bacon & Tomato 20-30 15 13-18 10-15 Heat, uncovered, from refrig.
4-5 oz. Beef Barbecue 20-30 15-20 13-18 10-15 Heat, uncovered, from refrig.
4-5 oz. Burger 30-35 21-26 18-23 15-20 Heat, uncovered, from refrig.
4-5 oz. Cheeseburger 38-43 28-33 24-29 20-25 Heat, uncovered, from refrig.
4-5 oz. Corned Beef 20-30 15-20 13-18 10-15 Heat, uncovered, from refrig.
2 oz. Frankfurter 29-35 25-28 21-24 17-20 Heat, uncovered, from refrig.
5 oz. Jumbo Frankfurter 40-45 36-39 31-35 27-30 Heat, uncovered, from refrig.
3
1
/2 oz. Grilled Cheese 20-30 15-20 13-18 10-15 Heat, uncovered, from refrig.
4 oz. Ham Sandwich 20-30 15-20 13-18 10-15 Heat, uncovered, from refrig.
4-5 oz. Ham & Cheese 20-30 15-20 13-18 10-15 Heat, uncovered, from refrig.
5 oz. Italian Sausage 30-40 24-28 21-25 20-24 Heat, uncovered, from refrig.
4-5 oz. Pastrami 20-30 15-20 13-18 10-15 Heat, uncovered, from refrig.
4 oz. Roast Beef 20-30 15-20 13-18 10-15 Heat, uncovered, from refrig.
4-5 oz. Submarine/Hoagie 20-30 15-20 13-18 13-18 Heat, uncovered, from refrig.
5 oz. Chili Burger 38-43 28-33 24-29 20-25 Heat, covered, from refrig.
4 oz. Chili Dog 20-30 15-20 13-18 10-15 Heat, covered, from refrig.
4 oz. Sloppy Joe 20-30 15-20 13-18 10-15 Heat, covered, from refrig.
Casseroles
8 oz. Baked Beans 70-80 45-50 40-45 40-45 Heat, covered, from refrig. Stir.
8 oz. Beef Burgundy 80-90 55-60 48-53 50-55 Heat, covered, from refrig. Stir.
8 oz. Beef Goulash 70-80 45-50 40-45 40-45 Heat, covered, from refrig. Stir.
8 oz. Beef Stew 80-90 55-60 48-53 50-55 Heat, covered, from refrig. Stir.
8 oz. Beef Slices with Gravy 70-80 45-50 40-45 40-45 Heat, covered, from refrig.
8 oz. Cabbage Rolls 80-90 55-60 48-53 50-55 Heat, covered, from refrig.
8 oz. Chicken Fricassee 70-80 45-50 40-45 40-45 Heat, covered, from refrig.
8 oz. Chicken a la King 60-70 40-45 35-40 35-40 Heat, covered, from refrig. Stir.
8 oz. Chili Con Carne 70-80 60-65 55-60 50-55 Heat, covered, from refrig. Stir.
8 oz. Creamed Chicken 70-80 45-50 40-45 35-40 Heat, covered, from refrig. Stir.
8 oz. Lasagna 85-95 60-65 52-58 45-50 Heat, covered, from refrig.
8 oz. Meat Loaf 80-90 50-60 43-47 40-45 Heat, covered, from refrig.
8 oz. Macaroni (beef sauce) 65-75 60-65 55-60 50-55 Heat, covered, from refrig. Stir.